A delicious new Pizza-Pasta offering has been added to growing selection of takeaway options available at the Red Cow. This new Pizza brand is aptly named; Pizza Farm as our focus is always on using the best locally sourced seasonal produce.

Pizzas are handmade reflecting the Neapolitan style with thin base and are wood fired until crispy. All our dough is vegan and topped with our special homemade tomato sauce, and the best mozzarella from Johnny’s Buffalo Farm in Macroom.

Our signature Pizza named after our Founder ‘Tom Moran’ features tender strips of fillet steak and is an absolute must for steak lovers!

Not to forget our vegan and vegetarian diners. Our diverse menu includes a wide range of super tasty options that feature a host of the freshest seasonal fruit and vegetables.

Our pasta dishes, bursting with flavour go hand in hand with the wood fired pizza. Pasta choices range from chef’s favourite Linguine with Seafood to everyone’s favourite Spag bol!